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This zippy blend of nine peppers and three types of salt is the perfect touch to spice up a Bloody Mary. Margarita or Paloma. It pairs especially well with smoky mezcal. This salt is full of flavor and heat so expect a bold experience. Expert tip: For a sizzling Bloody Mary coat the rim half with the Los Poblanos Spicy Salt and half with the Los Poblanos Lime Salt.
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