Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest. butteriest anchovies that have ever met your lips. Enjoy with good bread and butter. simmered into a rich tomato pasta sauce. or stirred into a caesar salad. Semi-preserved through a salt-curing process that lasts for six-twelve months. Hand-packed with Spanish extra virgin olive oil. sourced directly from farmers in Northern Spain by a third-generation. family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.