Balsamic Vinegar

Bariani California Balsamic Vinegar is produced in the traditional method from the juice of just-harvested California zinfandel and cabernet grapes. boiled down to create the must. and then fermented slowly over a minimum of 6 years in wooden casks made of oak. mulberry. and ash. Its complex and semi-sweet flavor make it a favorite in salads. with peaches or as a vinaigrette.